Guided tour of the castle
We invite everyone interested, wedding planners and fiancé(e)s to a tour around the castle.
We meet in the empore above the hotel reception at 12 pm.
Please register in advance under the following number
+49 (0)8137 93 40
Camers is on holiday!
We are looking forward to welcoming you back on the 1st September.
Camers Schlossrestaurant is closed from
12th to 31st August.
Dinner by candlelight
You are in love, you are engaged, or you “merely” want to spend a nice evening? Then get to know and enjoy the menu by our Gutshof kitchen. Four courses for 55 Euros per person.
from 7 pm,
the menu is served
from 7.30 pm.
Please book in advance.
When he took up his position as Chef de Cuisine Florian Vogel succeeded a with a Michelin star awarded chef. A price most desired in the professional world of fine gourmet restaurants. We are happy and proud to announce that he can call himself now a star chef – shortly after the restaurant was rated with 15 points in the Gault&Millau. Congratulations to him and the entire team of Camers Schlossrestaurant!
The workshops were demanding, the courses challenging. Much has been accomplished, and much remains to be done. But now the day has come to an end and it is time to relax and gather as friends to chat and share a drink.
Visit our calendar to find out when our next morning pint accompanied by the Bavarian brass band “Blasmusik Hohenkammer” is taking place.
A culinary paradise, shopping rally, golf centre, hide away and weekend dream – Schloss Hohenkammer offers all of these things in packages that are both appealing and affordable. Do not miss the chance to have a relaxed and enjoyable break from it all. Help yourself! Maybe even more than once…
Our guests appreciate the efforts of our employees, whether these work at reception, back offices, kitchens, hotel or management. We are looking for colleagues who help us to be even better.
Become a member of our outstanding team! To find all our attractive job opportunities go to
Our grounds are extensive, and our rooms varied. To get a better idea of everything Schloss Hohenkammer has to offer, we invite you to take a virtual tour, on which you can move freely about on the castle grounds and in our buildings. You decide into which conference rooms, hotel rooms and restaurants you wish to have a peek.
Tips and more
The delicious fruit brandies produced on the castle’s Gut Eichethof leave nothing to be desired. Distilled with passion and absolute attention to quality, the range includes 25 brandies, from apple to rowan berry. In addition to its fine brandies, Gut Eichethof also produces outstanding oils, vinegars and honey from our own forests.
Does your conference concept still lack that certain kick? Should your conference’s theme and content be presented as a tangible, physical experience? As skilled event organisers, the Kiwi-Connection ensures animation and variety in your conference or seminar, thanks to activities such as rope course activities, midnight walks by torchlight, team building and personal development.
No matter if you are an early bird or a night owl, you are never left stranded at Schloss Hohenkammer: our gastronomical day starts with the early bird breakfast at the hotel lobby at 6 am and ends at our bar at 1 am. Take notice of slightly different times at the weekend:
The new customer, whom we are calling for so vehemently, may of course be an existing one, too. More specifically we are talking about “customers for the new”. About all those who are looking for premises that are made for creativity. Who are looking for premises where clever ideas feel welcome and where the search for something truly new results in finding something truly new. Precisely what helps you get to the top or stay at the top in times of innovation. And the premises that we present to our customers in this magazine cover an even broader spectrum. Enjoy the journey to your power room in the new edition of our magazine!
Schloss Hohenkammer presents its “Creation“! An array of rooms that offer power and eagerness for creativity.
What do trainers, coaches, moderators think about the ever-changing methods on offer?
An interview with Felix Senner.
What does creativity behold that intelligence, intuition, inspiration, innovation etc. don’t?